Photo reblogged from Hoodoo That Voodoo with 204 notes
Doloreze Echassses (Female Nude on Stilts)
by Christophe Pruszkowski, 1984
Source: frenchtwist
Link reblogged from The Absolute Best GIFs with 112,323 notes
Girls with the same face in every picture. →
Guys do it too…
Fish do it too…
reblogging for the third time just because of that last gif.
FISH DO IT TOO.
Omg how many times have i reblogged this HAHAHAH
Oh god. :)))))))))))))))))))))))
FISH
Source: chrisupr3me
Audio post reblogged from RaveTube with 74 notes - Played 868 times
[Flash 9 is required to listen to audio.]DOWNLOAD: Flux Pavilion - Daily Dose of Dubstep (3.10.11) (right click & save as) or here
Track list:
1) Freestylers — Cracks (Flux Pavilion Remix)
2) Datsik vs. Downlink — Sting
3) Flux Pavilion — Bass Cannon
4) Doctor P — Big Boss
5) Emalkay — Fabrication
6) M.I.A. — Internet Connection (Flux Pavilion Remix)
7) Dream — Keep Holding On
8) Flux Pavilion — Lines in Wax (Feat. Foreign Beggars)
9) Cookie Monsta — Bubble Trouble
10) Sukh Night, Mensah & Squarewaves — Quad Bikes
11) Flux Pavilion — Hold Me Close
12) Freestylers — Frozen (Cookie Monsta Remix) Feat Josh Steele
13) Benny Benassi ft. Gary Go — Cinema (Skrillex Remix)
14) Giant — Dub
15) Flux Pavilion — I Can’t Stop
16) Exponaut — E621
17) 16 Bit — SkullCrack
18) Jamiroquai — Blue Skies (Flux Pavilion Remix)
19) Slum Dogz — In The Hood
20) Funtcase — 50 Caliber
21) Cookie Monsta — Mosh Pit
22) Nero — Guilt
23) Mr. Scruff — Get A Move On (Doorly Bootleg)
24) Unitz — Funky Junky
25) Roksonix — 2Bad
26) Flux Pavilion — Haunt You
27) Doctor P — Sweet Shop (Flux Pavilion Remix)
28) Doctor P — Watch Out
29) Eddie K — Activate! (Feat. Breezy)
30) 16 Bit — Frzr9000
Source: ravetube
Photo reblogged from The Best of Blog - 1000notes.com with 14,479 notes
Cookies and Cream Cheesecake Cupcakes
From Martha Stewart’s Cupcakes
Makes 30
Ingredients:
- 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
- 2 pounds cream cheese, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- Pinch of salt
1. Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
3. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.
4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
Source: leetakeuchi
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